Gastronomics Dinner Menu

Ciabatta garlic bread $7

Ciabatta garlic bread with bacon and mozzarella $10

Chef special Coromandel mussel chowder $13
served with ciabatta garlic bread

Saute mushrooms $12
with garlic, green herb, citrus and garlic ciabatta bread

Venison kofta kabab $13
home made venison dumplings, mint & coriander sauce

Salt and pepper calamari $14
with fresh greens, house citrus and aioli

Shrimp cocktail $15
large marinated shrimps, house special sauce, fresh greens

Mac’s Gold Beer Battered Scallops (7) $18
Beer Battered, Fresh Greens, House Tartare Sauce

Garlic Tiger Prawn $16
Panfried Tiger Prawns, Mild Thai Sweet Chilli Sauce, Green Herb, Fresh Greens

Rose, Villa Maria, New Zealand  Glass $10.50  Bottle $55.50

Wither Hills, Marlborough  Glass $9.50  Bottle $37.50

Merlot Brancott Estate, Hawkes Bay Glass $11.50 Bottle $45.50

Malbec, Michel Torino, Argentina  Glass $11.50  Bottle $45.50

Merlot Cabernet, Peter Lehmann, South Australia  Glass $11.50  Bottle $45.50

Lammastide, Marlborough  Glass $9.50  Bottle $37.50

Pinot Gris, Morton Estate Hawkes Bay  Glass 11.50  Bottle $41.50

Cabernet Sauvignon, Villa Maria Private Bin, Hawkes Bay  Glass $11.50  Bottle $45.50

Tohu, Marlborough  Glass $9.50  Bottle $37.50

Shiraz Cabernet, Rawson’s Retreat, Australia  Glass $8.50  Bottle $33.50

Gewurtztraminer, Villa Maria, East Coast  Glass $12.00  Bottle $47.50

Stoneleigh, Marlborough  Glass $9.50  Bottle $37.50